Brick Oven Pizza
| BLT with a TwistApple wood smoked bacon, spinach, roma tomato, roasted garlic and smoked gouda cheeses | $9.45 | 
| Ancho Barbecue ChickenSweet ancho chili BBQ sauce, banana peppers, red onion, smoked gouda, topped with fresh cilantro | $9.25 | 
| Pepperoni, Mushroom, SausageItalian sausage, marinara and mozzarella | $9.25 | 
| Italian SausageRed and green peppers, red onion, feta cheese and herb parmesan | $9.25 | 
| MediterraneanTapenade, spinach, sun-dried tomatoes, red onions and feta cheese | $9.45 | 
| Roasted VegetarianRed peppers, onions, zucchini, mushrooms, banana peppers, roma tomatoes | $8.75 | 
| Pesto & Four CheeseHerb parmesan and goat cheese with sun-dried tomatoes and fresh basil | $8.75 | 
| Tomato and Fresh BasilRoma tomatoes, melted goat cheese, and roasted garlic | $8.75 | 
Starters
| Spicy White Bean & Spinach DipWarm tri-colored tortilla chips | $6.75 | 
| Wood Fired Pesto BreadFontina, mozzarella, and sun-dried tomatoes, served with olive oil and balsamic vinegar | $6.95 | 
| N.C. Sweet Potato ChipsTopped with melted Stilton, a mild bleu cheese | $5.75 | 
| Trio’s Brick Oven FavoriteHerb parmesan pizza wedges, warm marinara and goat cheese, tapenade, and spicy white bean dips | $7.45 | 
| Grilled Lump Crab CakesOver cole slaw with lemon-garlic aioli | $10.45 | 
| Crisp CalamariMarinara sauce & lemon garlic aioli | $10.45 | 
| Pan Seared Sea ScallopsLemon buerre blanc, apple wood smoked bacon lardons and a flaky puff pastry | $10.45 | 
| Onion SoupPuff pastry and mozzarella | $4.75 | 
| Mulligatawny SoupCreamy curry chicken with carrots, celery, & onions | $0.00 | 
| Today’s Soup | $0.00 | 
| Mixed Greens SaladDiced tomatoes and cucumbers | $4.25 | 
| Caesar SaladCroutons, diced tomatoes & parmesan cheese | $5.25 | 
| Spinach SaladTopped with bacon, mushrooms, feta cheese, red onion and diced tomatoes | $5.25 | 
| Baby Green SaladDried cherries, English walnuts, Stilton blue cheese and a raspberry basil vinaigrette | $5.25 | 
Combinations
| Soup & saladYour choice of soup and a mixed greens salad | $8.95 | 
| Soup & SandwichYour choice of soup and any sandwich | $10.75 | 
| Salad & SandwichA mixed greens salad and any sandwich | $10.95 | 
| Pizza & SaladYour choice of starter size pizza and a mixed greens salad | $12.45 | 
Specialty Salads
| Grilled Teriyaki ChickenRomaine lettuce, celery, cucumber, red peppers, crushed peanuts, crispy won-tons, and sesame-soy vinaigrette | $9.95 | 
| Balsamic ChickenOver mixed greens tossed in a raspberry vinaigrette with strawberries, walnuts & goat cheese | $9.95 | 
| Southwestern SalmonOver mixed greens, peppers, roasted corn and jicama, in a cilantro-lime vinaigrette, topped with crispy tortilla strips | $12.45 | 
| CobbChicken, mixed greens & cheddar cheese tossed in our “Killer” dressing, topped with Stilton bleu cheese, bacon, avocado, scallions, tomato and egg | $10.45 | 
| Trio SamplerToasted pecan chicken salad, baby greens, cheddar & Stilton bleu cheeses, apple-pear vinaigrette, seasonal fruit | $9.95 | 
| Grilled Chicken & SpinachMushrooms, egg, roma tomato, crispy onion straws, with a warm bacon vinaigrette | $9.95 | 
| Blackened Salmon CaesarRomaine lettuce, diced tomatoes, parmesan and crumbled Stilton bleu cheeses | $12.45 | 
Sandwiches, etc.
| Warm Turkey and SwissSmoked bacon, sweet pepper jelly and creamy cole slaw on a toasted Brioche bun | $8.95 | 
| Roasted Beef TenderloinGrilled onions, crispy onion straws, melted pepper-jack cheese and herb mayonnaise on a toasted Milano roll | $10.95 | 
| One Great ChickenGrilled, honey-barbecue sauce, granny smith apples and melted cheddar cheese on a toasted Milano roll | $8.95 | 
| Greek Veggie WrapTapenade, red onion, cucumber, banana peppers, romaine lettuce, roma tomatoes, feta cheese | $7.75 | 
| The Croissant ClubSmoked turkey, swiss, lettuce, tomato, bacon and herb mayonnaise | $8.95 | 
| ReubenCorned beef, sauerkraut, Swiss & 1000 Island dressing on marble rye | $8.95 | 
| Trio’s Chicken FingersButtermilk-fried and served with "Killer" dressing | $8.25 | 
| Grilled Chicken SaladToasted pecans, pepper-jack cheese, on sourdough | $8.75 | 
| Cajun Shrimp SandwichCrispy shrimp, pepper-jack cheese, onion straws, herb mayonnaise on a toasted Brioche bun | $9.75 | 
| Pick-A-CheeseburgerAngus beef, your choice of Stilton bleu, swiss, mozzarella, pepper-jack, cheddar, or American cheese on a sesame seed bun | $9.75 | 
Entrees
| Cajun Shrimp & GritsCollard greens, charred tomato-tasso concasse & crispy onion straws | $13.95 | 
| Carolina Mountain TroutPecan crusted, whipped sweet potatoes, steamed spinach and an orange ginger beurre blance | $15.45 | 
| Seared Lemon Pepper SalmonCreamed cauliflower, grilled asparagus and lemon beurre blanc | $13.95 | 
| Mediterranean Shrimp & ScallopsPan-seared served over pesto orzo with Kalamata olives, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, feta cheese, & sun-dried tomato butter | $15.95 | 
| Filet Mignon6 oz. Filet, mild green peppercorn cream, merlot demi-glace, grilled medley of yellow squash, zucchini, and red peppers and au gratin potatoes | $17.95 | 
| Grilled RibeyeA grilled medley of yellow squash, zucchini, and red peppers and whipped potatoes with caramelized shallot-herb butter | $16.95 | 
| Meatloaf TrioA blend of ground veal, beef & pork, served with a roasted tomato & sweet pepper sauce, a merlot demi-glace, smashed potatoes and creamed spinach | $12.45 | 
| Low Carb Turkey BurgerSauteed spinach, mushrooms, caramelized onions, bacon, creamy Dijon vinaigrette (No Bun) | $9.25 | 
| Grilled Lemon Pepper ChickenQuinoa with spinach, red peppers, mushrooms, and lemon buerre blanc | $12.95 | 
| Chicken PiccataAngel hair in a lemon-garlic butter sauce with peppers, grape tomatoes, & capers | $13.45 | 
| Three Cheese TortelliniParmesan cream & marinara | $11.95 | 
| Lobster RavioliGarlic shrimp, roasted mushrooms, fresh spinach in a sun-dried tomato cream | $14.95 | 
| Wood Smoked Chicken PenneRoasted mushrooms and a garlic parmesan cream | $12.95 | 
| Vegetable & Pesto PenneSpinach, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, feta cheese | $9.95 | 
| Prime Rib WednesdayAvailable after 4pm. 10oz, Whipped potatoes & creamed spinach | $16.95 | 
Desserts
| Chocolate Silk PieCreamy white and dark chocolate mousse on Oreo cookie crust | $3.95 | 
| Creme BruleeCustard with caramelized sugar on top and moist caramel on bottom served with warm banana bread | $3.95 | 
| Almond BasketAlmond sesame basket filled with mocha pecan ice cream and fresh strawberries over crème anglaise | $4.25 | 
| Baked AlaskaPound cake, vanilla bean ice cream rolled in crumbled heath bar, creme anglaise, chocolate & caramel sauces and fresh meringue | $4.50 | 
| Caramel Nut BrownieChocolate fudge pecan brownie topped with mocha pecan ice cream and caramel sauce on top of rich chocolate sauce | $3.95 | 
| Apple FrittersHot batter dipped Granny Smith apple rings, cinnamon ice cream and caramel sauce | $3.95 | 
| Ice creamMocha pecan, cinnamon, vanilla bean | $2.75 | 
Weekend Brunch
Saturday (10:00 a.m. - 100 p.m.) & Sunday (10:00 a.m. - 2:30 p.m.)
| Cajun Shrimp & GritsServed with Tasso gravy, a sausage & cheese fillo wrap & collard greens | $9.95 | 
| Brunch SamplerOne egg benedict, one fillo wrapped sausage & cheese, tasso gravy and a choice of stone-ground grits or O'Brien potatoes | $8.25 | 
| Stuffed French ToastFresh brioche bread from Nova’s bakery filled with ham, smoked turkey and mozzarella cheese. | $8.25 | 
| Brunch PizzaScrambled eggs, spinach, applewood-smoked bacon, onion, fontina, mozzarella & cheddar cheeses | $8.95 | 
| Eggs TrioPoached eggs, crabmeat, spinach and hollandaise on an English muffin. Choice of O'Brien potatoes or stone ground grits | $8.25 | 
| Eggs BenedictServed with your choice of O'Brien potatoes or stone ground grits | $8.25 | 
| Chicken and WafflesButtermilk fried chicken and Belgium waffles with a sweet pepper maple syrup | $8.95 | 
| QuicheChef’s choice of the day and served with O'Brien potatoes or stone ground grits | $7.95 | 
| Soup & QuicheA cup of New England clam chowder and the quiche of the day | $8.95 | 
| Buttermilk Fried ChickenBoneless breast with tasso gravy, stone ground grits and collard greens | $9.75 | 
| Chef’s Special Pancakes(Available on Sunday only) Chef's choice of the day and served with sausage links | $7.75 | 
| Grilled SalmonSun-dried tomato butter, whipped potatoes and steamed asparagus | $13.95 | 
Red Wine - Cabernet Sauvignon/Merlot/Bordeau Style
Richly flavored, big bodied wine that matches best with our beef dishes.
| Bogle Merlot | $20.00 | 
| Dynamite Cabernet Sauvignon | $25.00 | 
| Rodney Strong Cabernet Sauvignon | $25.00 | 
| Hawk Crest Merlot | $25.00 | 
| Wild Horse Merlot | $25.00 | 
| Francis Ford Coppola Diamond Merlot | $27.00 | 
| Hess Select Cabernet Sauvignon | $28.00 | 
| Franciscan Cabernet Sauvignon | $32.00 | 
| Jordan Cabernet Sauvignon | $54.00 | 
Red Wine - Pinot Noir
Medium bodied wines with delicious flavors of strawberry and cherry, wonderful with light red meat dishes, salmon, and chicken.
| Acacia Carneros Pinot Noir | $31.00 | 
| Steele Pinot Noir | $33.00 | 
| Saintsbury Pinot Noir | $37.00 | 
Red Wine - Rhone Style Wines
Robust full bodied wines - best with flavorful dishes
| Big House Red | $19.00 | 
| Guenoc Petite Sirah | $20.00 | 
| Cline Syrah California | $22.00 | 
| Ferrari-Carano Siena | $33.00 | 
| Silverado Sangiovese | $36.00 | 
Red Wine - Zinfandel/Tuscany Style
Rich berry flavors and a bit of peppery spice make this wine a natural with tomato sauce.
| Bogle Old Vines Zinfandel | $24.00 | 
| Ravenswood Lodi Zinfandel | $26.00 | 
| Pedroncelli "Mother Clone" Zinfandel | $28.00 | 
Red Wine - Half Bottles
| Francis Ford Coppola Merlot | $15.00 | 
| J. Lohr Cabernet Sauvignon | $16.00 | 
| Steele Carneros Pinot Noir | $20.00 | 
| Saintsbury Pinot Noir | $22.00 | 
White Wines - Chardonnay/White Burgundy
Dry wines with buttery, tropical fruit flavors - great cocktail wine and good match with seafood
| Bogle Chardonnay | $20.00 | 
| Toad Hollow Chardonnay | $24.00 | 
| Kendall Jackson Chardonnay | $26.00 | 
| Merryvale Starmont Chardonnay | $29.00 | 
| Saintsbury Chardonnay | $30.00 | 
White Wines - Sauvignon/Fume Blanc
Crisp dry wines with zesty flavors of herbs, melons and minerals, great match with chicken and creamy sauces
| Sterling Sauvignon Blanc | $21.00 | 
| Ferrari-Carano Fume Blanc | $24.00 | 
| Hanna Sauvignon Blanc | $27.00 | 
| Stags Leap Sauvignon Blanc | $33.00 | 
White Wines - Alsace Wines
Dry, flavorful light bodied with apple-like flavors - best with pasta and seafood dishes
| Bonny Doon Pacific Rim Riesling | $20.00 | 
| Pine Ridge Chenin Blanc Viognier | $26.00 | 
| Steele Pinot Blanc | $28.00 | 
| King Estate Pinot Gris | $28.00 | 
White Wines - Off Dry/Semi Sweet
Some hint of residual sugar - great patio wine
| Hogue Gewurztraminer | $20.00 | 
White Wines - Champagne/Sparkling Wines
Wines of celebration
| Dom Chandon Brut | $30.00 | 
| Schramsberg Blanc De Noir | $37.00 | 
| Iron Horse Wedding Cuvee | $41.00 | 
White Wines - Half Bottles
| Veuve Clicquot Champagne | $32.00 | 
| Kendall Jackson Chardonnay | $14.00 | 
| St. Supery Sauvignon | $14.00 | 
| Sonoma-Cutrer Chardonnay | $15.00 |